How to Make a Puerto Rican Pizza | Firewood Oven

How to Make a Puerto Rican Pizza | Firewood Oven

Craving for something new? Try this Caribbean option and surprise your palate

Calling all pizza aficionados and adventurers! Forget the usual pepperoni and peppers - today, we're taking a delicious detour to the vibrant flavors of Puerto Rico! So, fire up your taste buds (and maybe your professional pizza oven) because we're about to craft a Puerto Rican pizza masterpiece!

What Makes a Puerto Rican Pizza Special?

Are all about bold flavors and unexpected twists. Classic tomato sauce gets a delightful upgrade with the addition of sofrito, a flavorful base made with peppers, onions, garlic, and herbs. Toppings take center stage, often featuring savory meats like chorizo or shredded chicken, alongside sweet and salty accents like plantains and green olives.

Ready to Get Cooking? Here's What You'll Need:

  • Pizza Dough: You can make your own dough from scratch or grab your favorite store-bought option
  • Sofrito: This flavor bomb is key! You can find pre-made sofrito at most grocery stores, or whip up your own batch (recipes abound online!).
  • Tomato Sauce: Opt for a good quality tomato sauce - crushed tomatoes are a great choice.
  • Cheese: Mozzarella is a must, but feel free to add a sprinkle of queso fresco for a touch of Puerto Rican flair.
  • Toppings: Here's where the fun begins! Popular choices include:
    • Chorizo or shredded chicken
    • Sliced green olives
    • Pimientos (roasted red peppers)
    • Sliced plantains (fried or baked)
    • Chopped onions and peppers
    • Fresh cilantro (for garnish)

Let's Get Cooking!

  • Preheat your pizza oven! This is where your commercial pizza oven comes in! A professional pizza oven like the Rotis Pizza Oven 16" Portable or the ALFA MODERNO PORTABLE OVEN will get your oven nice and hot for that perfect crispy crust.
  • Spread a generous layer of sofrito on the dough, followed by your chosen tomato sauce.
  • Get creative with your toppings! Layer on the cheese, chorizo/chicken, olives, pimientos, plantains, and onions/peppers.
  • Slide your pizza masterpiece into the preheated oven. The cooking time will vary depending on your oven, so keep a watchful eye. You're looking for a golden brown crust and melted cheese.
  • Once cooked, remove your pizza from the oven and let it cool slightly before slicing.

The Final Touch:

Sprinkle with fresh cilantro for a burst of freshness, and get ready to devour this taste of Puerto Rico! Pair your pizza with a cold beer or a refreshing glass of iced tea for the ultimate island experience.

Looking for More Pizza Inspiration?

We love a good pizza adventure here at Firewood Oven! Bookmark our website for more unique pizza recipes and tips to turn your backyard into a pizzeria paradise. And remember, if you're ready to invest in a professional pizza oven Miami, we've got a whole range of amazing options to choose from.
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