Professional Brick Wood Fired Oven, both for roasting restaurants and pizzerias. Constructed with highly refractory modules of great resistance and heat retention capacity.
Internal diameter: 120 cm
Base: 160 x 160 cm
Chimney finished in refractory brick, with cut shot in stainless steel 20 cm. diameter.
It can be prepared for use with a gas burner. Please contact us for this option. Removable Cast Iron door, with two handles for easy management.