Professional Pizzero Brick Wood Fired Oven built in the old way, that is, brick over brick, specially manufactured as a bar and restaurant oven, very resistant to heat. For Roasting, it has a cast iron door with a patented smoke control system.
The Professional Pizzero Brick Wood Fired Oven for pizzerias comes with the lowest ceiling and removable door 56 x 32 cm.
It consumes very little firewood, conserving the temperature for a long time.
Guaranteed, specially prepared for continuous use without incidents.
Interior Diameter - 100 cm
Base - 1.45 x 1.45 m.