Smart storage means better burns, cleaner ovens, and consistent flavor, any time of year.
If you own a wood-fired oven, you know that great cooking starts long before the fire is lit. Proper firewood storage is essential for achieving high, even heat and that signature wood-fired flavor. Whether you use your oven daily or only on special occasions, keeping your firewood dry and ready ensures your oven performs at its best year-round.
At Firewood Oven, we believe your fire should be as reliable as your recipes. Here's how to store your firewood the right way.
Why Proper Firewood Storage Matters
Moisture is the enemy of good firewood. Wet or poorly stored wood leads to:
- Lower combustion temperatures
- Increased smoke and ash
- Difficulty lighting the fire
- Unpleasant flavors in your food
- Excess buildup of soot or creosote in your oven
Proper storage helps your firewood dry fully (season), burn cleanly, and deliver consistent performance, especially for high-heat recipes like pizza, bread, or roasted meats.
Best Practices for Outdoor Firewood Storage
Outdoor storage is ideal for seasoning and large volumes of firewood. To keep your wood dry and well-ventilated:
Elevate the stack
Place wood on pallets, a concrete pad, or a firewood rack… never directly on the ground. This prevents moisture absorption and discourages pests.
Cover only the top
Use a tarp, metal roof, or wood cover that protects the top of the pile but allows airflow on the sides. Good ventilation is key to drying.
Face the sun and the wind
Stack your firewood in a sunny, breezy area with space around it to allow proper airflow. South-facing locations work best in most climates.
Stack with purpose
Cross-stack or loosely stack logs to allow maximum air circulation. Avoid stacking against walls or fences that trap moisture.
Indoor Storage Tips (For Daily Use)
Bringing in small amounts of firewood for immediate use is convenient and helps avoid moisture reabsorption. Some practical ideas:
- Use decorative firewood racks in your kitchen, patio, or next to the oven for easy access.
- Woven baskets or crates keep things neat and stylish while allowing air to flow.
- Avoid bulk storage indoors to prevent mold, bugs, or indoor air issues. Only bring in what you'll use in a few days.
Seasoning: When Is Firewood Ready to Use?
Freshly cut wood needs time to dry, or “season,” before it's ready to burn.
General seasoning time:
How to tell it’s ready:
- Cracks at the ends of the logs
- Grayish or dull color
- Light weight
- Hollow sound when knocked
- Moisture content below 20% (use a moisture meter if unsure)
Great wood-fired cooking starts with properly stored fuel. Keeping your firewood dry, clean, and ready to use improves heat performance, enhances flavor, and protects your oven over time.
Need more guidance? Visit FirewoodOven.com for expert resources, premium ovens, and high-performance briquettes. Your oven is always ready; make sure your firewood is too.
