For those who enjoy the unique flavors imparted by wood-fired cooking, this recipe for Wood Baked Cheesecake is a must-try. Using a wood oven adds a subtle smoky undertone to the creamy, rich texture of the cheesecake, making it an unforgettable dessert. Whether you’re a seasoned baker or just starting to explore wood oven recipes, in this blog, we will guide you through creating a mouthwatering wood baked cheesecake.
Wood Baked Cheesecake
Cheesecake is already a favorite among many dessert lovers, but baking it in a wood oven takes it to a whole new level. The gentle, even heat of the wood oven ensures that the cheesecake cooks perfectly, with a smooth and creamy interior and a lightly caramelized top. The hint of smokiness from the wood adds a depth of flavor that you won’t get from a conventional oven.
Are You a Cheesecake Lover?
If you are a cheesecake lover, you know the joy of biting into a slice of perfectly baked cheesecake. The combination of the crunchy crust and the creamy filling is hard to beat. Baking your cheesecake in a wood oven can enhance these flavors, making it a unique and gourmet experience. Imagine serving a slice of this delightful dessert at your next gathering – it’s sure to impress your guests!
Ingredients for Wood Baked Cheesecake
Here’s what you’ll need to create your own wood baked cheesecake:
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated suga
- 1/2 cup unsalted butter, melted
Filling:
- 4 packages (8 oz. each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Topping (optional):
- Fresh berries
- Fruit compote
- Whipped cream
Instructions and How to Heat Your Wood Oven
Step-by-Step Instructions:
- Prepare Your Wood Oven
- Start by heating your wood oven. You’ll want to achieve a consistent temperature of around 325°F (163°C). This usually takes about an hour of preheating. Use a mix of hardwoods for a steady heat and aromatic smoke.
- Once the wood has burned down to embers, use a metal peel or a similar tool to spread the embers evenly across the oven floor. Allow the temperature to stabilize.
- Make the Crust
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon to smooth it out.
- Prepare the Filling:
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Mix in the sour cream and flour until just combined.
- Assemble and Bake:
- Pour the filling over the prepared crust, spreading it out evenly.
- Place the springform pan on a baking sheet (to catch any drips) and then carefully place it in the wood oven.
- Bake for about 50-60 minutes, or until the edges are set but the center still has a slight wobble. Rotate the pan halfway through the baking time to ensure even cooking.
- Cool and Serve:
- Once the cheesecake is baked, remove it from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
- Before serving, you can top the cheesecake with fresh berries, a fruit compote, or whipped cream for an extra touch of sweetness.
Enjoy Your Wood Baked Cheesecake!
Baking a cheesecake in a wood oven may take a bit more effort than using a conventional oven, but the results are well worth it. The unique flavor and perfect texture will make this dessert a standout at any occasion. Plus, exploring wood oven recipes like this one can open up a whole new world of culinary possibilities.
By following these steps, you’ll not only master the art of wood baked cheesecake but also enhance your skills in using a wood oven for a variety of dishes. Happy baking!
