Experience the magic of wood-fired cooking with this simple yet delicious recipe.
Easy Fall Off the Bone Oven Baked Ribs
Ingredients:
- Ribs Your favorite barbecue rub
- Olive oil
- Applewood chips
- Barbecue sauce
- Optional: Sprigs of rosemary
Instructions:
- Step 1: Preheat your Firewood Oven
- Step 2: Smoke the ribs with applewood chips for an hour to infuse a rich, smoky flavor.
- Step 3: Wrap the ribs in aluminum foil and cook for 2.5–3 hours until tender.
- Step 4: Baste the ribs with your favorite barbecue sauce and cook uncovered for 30 minutes to achieve a caramelized glaze.
Tips & Tricks
- For extra flavor, add a few sprigs of rosemary to the cooking chamber.
- Use a meat thermometer to ensure the ribs are cooked to perfection (internal temperature: 190°F).
What to Serve With
- Corn on the cob
- Baked beans
- Coleslaw
- Roasted potatoes
Benefits of Firewood Ovens
Why Cook with a Firewood Oven?
- Superior flavor: Wood-fired cooking infuses food with a unique smoky taste.
- Even cooking: Ensures your food is cooked perfectly every time.
- Versatility: Cook everything from pizza to roasts.
- Durability: Built to last for years of delicious meals.
