Famag IM-50 HH Spiral Dough Mixer
Famag IM-50 HH Spiral Dough Mixer
Famag IM-50 HH Spiral Dough Mixer
Famag IM-50 HH Spiral Dough Mixer
Famag IM-50 HH Spiral Dough Mixer
Famag IM-50 HH Spiral Dough Mixer
Famag IM-50 HH Spiral Dough Mixer

Vendor:FAMAG

Famag IM-50 HH Spiral Dough Mixer

$5,495.00
Shipping calculated at checkout.
  • Mixes up to 110 lb (50 kg) of dough per batch
  • Built for high-hydration doughs; doesn't heat the dough
  • 10 speeds with inverter, reverse and power rotating bowl
  • Made in Italy, 230V single-phase, 1-year manufacturer warranty
Inventory on the way

Pickup currently unavailable at Firewood Oven Warehouse


Specifications

  • Spiral mixing action for high-hydration (HH) doughs
  • Gentle, low-oxidation kneading
  • Doesn't heat dough
  • 10 speeds with inverter technology (spiral 90–248 rpm)
  • Reverse
  • Power rotating bowl
  • 52.8 qt. (50 liter) stainless steel bowl, 19.7 × 11.4 in. (500 × 290 mm)
  • Dough per batch: up to 1,764 oz. (110.2 lb. / 50 kg), minimum 106 oz. (6.6 lb. / 3 kg)
  • Enlarged stainless steel spiral (25 mm) and dough breaker bar (50 × 12 mm)
  • Fixed head
  • 3.5 HP asynchronous motor
  • Double chain transmission and high-resistance double belt
  • Stainless steel bowl, spiral and safety grill
  • Timer
  • LED bowl light
  • Swivel wheels with brakes, plus parking feet
  • Non-toxic epoxy powder-coat finish
  • 230V 1-Phase
  • Dimensions: 35.8 × 20.9 × 33.7 in. H (91 × 53 × 85.5 cm)
  • Weight: 264.6 lb. (120 kg)
  • Made in Italy
  • 1-year manufacturer warranty

Pairs well with

Dough calculator

How much dough do you need a day?

Work out your daily dough and see whether this mixer makes it in one batch.

Dough per pizza by size
Dough-ball weight per pizza. Neapolitan scales with pizza area from 9 oz (255 g) at 12"; New York is a thicker, heavier dough.
SizeNeapolitanNew York
10"6.25 oz (177 g)7 oz (198 g)
12"9 oz (255 g)10 oz (283 g)
14"12.25 oz (347 g)13 oz (369 g)
16"16 oz (454 g)18 oz (510 g)
18"20.25 oz (574 g)22 oz (624 g)
20"25 oz (709 g)27 oz (765 g)

Frequently asked questions

How many ounces of dough can the Famag IM-50 mix?

The IM-50 mixes up to 1,764 oz of dough per batch (110.2 lb / 50 kg), with a minimum of 106 oz (6.6 lb / 3 kg), in a 52.8 qt (50 L) bowl.

What voltage does the Famag IM-50 need?

The IM-50 runs on 230V single-phase power, so plan for a 230V circuit rather than a standard 110V outlet.

What speeds and features does the IM-50 have?

It has 10 speeds (spiral 90–248 rpm) with inverter technology, reverse, a timer, a power-rotating bowl, an LED bowl light, and an enlarged stainless steel spiral and breaker bar for high-hydration dough. A 3.5 HP motor drives it through a double chain and high-resistance double belt, and it rolls on swivel wheels with brakes.

How long does shipping take for the Famag IM-50 HH?

You can order the Famag IM-50 HH online. After 1–3 business days of processing it ships from our Toa Baja, Puerto Rico warehouse as a heavy item by air freight (1–3 business days) or ocean freight (5–15 business days), delivered curbside; warehouse pickup is also available. U.S. mainland orders ship domestically in USD with no customs or import fees.

What is the return policy for the Famag IM-50 HH?

Our Refund policy (/policies/refund-policy) explains returns, final-sale items and how to report damage, defects or wrong items. Questions? Contact us at info@firewoodoven.com.

What warranty does the Famag IM-50 come with?

The Famag IM-50 comes with a 1-year manufacturer warranty. For warranty questions or repairs, use our Technical Support form (/pages/support) or email info@firewoodoven.com.