FAMAG IM-20 HH Spiral Dough Mixer
FAMAG IM-20 HH Spiral Dough Mixer
FAMAG IM-20 HH Spiral Dough Mixer
FAMAG IM-20 HH Spiral Dough Mixer
FAMAG IM-20 HH Spiral Dough Mixer
FAMAG IM-20 HH Spiral Dough Mixer
FAMAG IM-20 HH Spiral Dough Mixer
FAMAG IM-20 HH Spiral Dough Mixer

Vendor:FAMAG

FAMAG IM-20 HH Spiral Dough Mixer

$3,495.00
Shipping calculated at checkout.
  • Mixes 4.4 to 44 lb (2–20 kg) of dough per batch
  • Built for high-hydration doughs; doesn't heat the dough
  • 10 speeds with vector inverter, reverse and power rotating bowl
  • Made in Italy, 230V single-phase, 1-year manufacturer warranty
Inventory on the way

Pickup currently unavailable at Firewood Oven Warehouse

  • Spiral mixing action for high-hydration (HH) doughs
  • Gentle, low-oxidation kneading
  • Doesn't heat dough
  • 10 speeds with vector inverter technology (spiral 90–248 rpm)
  • Reverse
  • Power rotating bowl
  • 21.1 qt. (20 liter) stainless steel bowl, 14.2 × 8.5 in. (360 × 215 mm)
  • Wide 4.4 to 44.1 lb. (2 to 20 kg) batch range
  • Dough breaker bar with notch
  • Fixed head
  • 1 HP asynchronous motor
  • Double chain transmission and high-resistance belt
  • Stainless steel bowl, spiral and safety grill
  • Timer
  • LED bowl light
  • Wheels
  • Non-toxic epoxy powder-coat finish
  • 230V 1-Phase
  • Dimensions: 15.7 × 26.8 × 27.2 in. H (40 × 68 × 69 cm)
  • Weight: 132.3 lb. (60 kg)
  • Made in Italy
  • 1-year manufacturer warranty

Pairs well with

Dough calculator

How much dough do you need a day?

Work out your daily dough and see whether this mixer makes it in one batch.

Dough per pizza by size
Dough-ball weight per pizza. Neapolitan scales with pizza area from 9 oz (255 g) at 12"; New York is a thicker, heavier dough.
SizeNeapolitanNew York
10"6.25 oz (177 g)7 oz (198 g)
12"9 oz (255 g)10 oz (283 g)
14"12.25 oz (347 g)13 oz (369 g)
16"16 oz (454 g)18 oz (510 g)
18"20.25 oz (574 g)22 oz (624 g)
20"25 oz (709 g)27 oz (765 g)

Frequently asked questions

How many ounces of dough can the Famag IM-20 mix?

The IM-20 mixes up to 705 oz of dough per batch (44.1 lb / 20 kg), with a minimum of 71 oz (4.4 lb / 2 kg), in a 21.1 qt (20 L) bowl.

Does the Famag IM-20 heat the dough?

No, its spiral action kneads gently with low oxidation and doesn't heat the dough. It has 10 speeds (spiral 90–248 rpm) with a vector inverter, reverse, a timer, a power-rotating bowl and a notched dough breaker bar.

What is the Famag IM-20 made of?

The bowl, spiral and safety grill are stainless steel, with a non-toxic epoxy powder-coat finish. A 1 HP motor on 230V single-phase power drives it through a double chain and high-resistance belt, and it is made in Italy.

How long does shipping take for the Famag IM-20 HH?

You can order the Famag IM-20 HH online. After 1–3 business days of processing it ships from our Toa Baja, Puerto Rico warehouse as a heavy item by air freight (1–3 business days) or ocean freight (5–15 business days), delivered curbside; warehouse pickup is also available. U.S. mainland orders ship domestically in USD with no customs or import fees.

What is the return policy for the Famag IM-20 HH?

Our Refund policy (/policies/refund-policy) explains returns, final-sale items and how to report damage, defects or wrong items. Questions? Contact us at info@firewoodoven.com.

What warranty does the Famag IM-20 come with?

The Famag IM-20 comes with a 1-year manufacturer warranty. For warranty questions or repairs, use our Technical Support form (/pages/support) or email info@firewoodoven.com.