Frequently asked questions

What configurations does the MAM Napoli come in?

You can choose a static oven with a cooking floor from Ø 80 to 160 cm, or a 1-door rotating oven from Ø 90 to 145 cm that bakes evenly without turning the pizza. It is prefabricated and made entirely in Modena, Italy, by MAM Forni.

Can the MAM Napoli run on wood, gas or both?

Yes, it can be built for wood, gas or combined wood and gas firing. Gas versions use MAM's Modular Fire burner in 17, 22 or 34 kW.

Is the MAM Napoli Vera Pizza Napoletana approved?

The static version of the MAM Napoli is Vera Pizza Napoletana approved. The rotating version is designed for high-volume service with even baking.

What finishes and controls can I choose for the MAM Napoli?

Finishes include mosaic in the color you choose, Spicchio painted segments, hand-hammered copper, Spicchio Corten, or an unfinished base for your own cladding. You also choose the door, arch, accessories and an Easy or Touch control panel, with an optional Smart.mam Wi-Fi app.

How do I buy the MAM Napoli and how is it shipped?

The MAM Napoli is sold by quote, not online checkout: use Request a Quote (/pages/sb-request-quote) and the quote includes freight to your ZIP code. Our MAM specialist confirms the specification and lead time with the quote. In stock, it ships within 3 business days; made to order, it's built first and ships once it's ready. It ships by freight from Puerto Rico (air 1–3 business days or ocean 5–15 business days) with curbside delivery, so plan for unloading; U.S. mainland orders ship domestically with no customs or import fees.