


Sunmix Smart Line 50

The Sunmix SMART 50 is the right-sized spiral mixer for pizzerias and restaurants with steady mid-volume production — a touch-screen, inverter-driven workhorse that handles up to 50 kg (110 lb) of dough per cycle while still mixing small batches cleanly. The variable-speed inverter lets you dial in everything from a gentle autolyse to a final 300 rpm finish on high-hydration doughs.
Engineered in Schio, Italy by Sunmix. CE certified. Made for daily commercial use.
Touch-screen control panel
The integrated 7-inch touch panel lets the operator store up to 20 recipes × 6 steps each. Once a recipe is dialed in, the mixer reproduces it identically every time — eliminating operator-to-operator drift on dough quality. Useful when training new staff, running multiple shifts, or experimenting with different formulations.
Infrared dough temperature sensor
An infrared sensor reads the dough's surface temperature continuously during mixing, with no probe contact. Set a maximum temperature threshold and the mixer auto-stops when it's reached — protecting yeast activity on warm-kitchen days and giving you precise control over fermentation timing.
Variable speed inverter — 50 to 300 RPM
The single-phase motor runs through a frequency inverter, giving smooth, infinite speed adjustment from slow ingredient incorporation (50 rpm) to high-hydration finishing (300 rpm). The high end is intended for short bursts at the end of the mix on doughs above 60% hydration; the low end is ideal for biga, poolish, and gentle pre-doughs.
Reverse function
The bowl can rotate in reverse, which lets ingredients absorb together without active mixing. Standard practice for refreshing natural starter, hydrating biga, or letting a pre-dough autolyse before the main mix.
LED bowl lighting
Two LED lamps illuminate the inside of the bowl on demand. Lets the operator watch dough development through every stage — gluten window formation, hydration, finishing — without leaning over or using a torch.
Retractable wheels
Built-in retractable casters let one person move the 210 kg (463 lb) mixer for cleaning, then drop it back to its fixed footprint for operation. No need for a separate dolly.
Construction
- High-resistance stainless steel bowl, spiral arm, and breaking bar.
- Stainless steel safety guard.
- Pre-lubricated ball-bearing transmission.
- Non-toxic powdered epoxy CE-certified coating.
- Electrical system and safety devices per EU CE regulation.
Available colors
- Rosso Rubino — deep ruby red
- Nero Profondo — deep black
- Bianco Puro — pure white
Technical specifications
How the SMART 50 fits the Smart Line family
The Smart Line ranges from 30 kg to 60 kg in dough capacity, each with identical features and progressively larger bowl + motor. Pick the SMART 50 if:
- You produce ~200 pizzas per shift (rule of thumb: 50 kg dough ≈ 200–215 typical Neapolitan dough balls at 230 g each).
- You want a single mid-sized batch per service without committing to the SMART 60's larger crate, motor, and footprint.
- You've grown past the SMART 30 / 40 and want headroom without jumping straight to the top of the line.
For higher volume, the SMART 60 (60 kg dough, 4 kW motor, 81 L bowl) is the same machine sized up. For lower volume, the SMART 30 / 40 share the same touch-screen + infrared sensor feature set with smaller bowl + motor — let us know your typical batch size and we'll recommend the right size.
Ideal for
- Pizzerias with steady mid-volume production.
- Bakeries running a single mid-sized daily mix.
- Operations doing high-hydration Neapolitan, contemporary, or Roman-style pizza dough (60–75% hydration).
- Restaurants and catering operations that want commercial reliability without the SMART 60's larger footprint.
What's included
- SMART 50 spiral mixer in your chosen color (Rosso Rubino, Nero Profondo, or Bianco Puro)
- Touch-screen control panel
- Infrared dough temperature sensor
- LED bowl lighting
- Retractable wheels
- Stainless steel safety guard
- Operator manual + CE conformity documentation
Shipping & delivery: Freight quote and lead time are confirmed at order — please request a quote for your delivery address.
Ships via freight. Please fill out the Request a Quote form for a shipping quote.
Configure your Sunmix Smart Line 50
Choose what we have in stock or a special order, then your options — the photo updates as you choose. Then request a quote.
Couldn't load pickup availability
Pickup available at Firewood Oven Warehouse
Usually ready in 24 hoursPairs well with
Specifications
| Spec | Metric | US |
|---|---|---|
| Dough capacity (max per batch) | 50 kg | 110 lb |
| Flour capacity (max per batch) | 26 kg | 57 lb |
| Bowl volume | 67 L | 70.8 Qt |
| Motor power | 3 kW | 4.0 HP |
| Spiral speed | 50–300 RPM, variable via inverter | |
| Voltage | 230V / 50–60 Hz / 1-phase (special voltages on request) | |
| Recommended hydration | From 60% (use the 300 RPM end for higher hydration, short bursts only) | |
| Weight | 210 kg | 463 lb |
| Dimensions (W × D × H) | 54 × 95 × 116 cm | 21.3 × 37.4 × 45.7 in |
| Certifications | CE | |
Frequently asked questions
How many ounces of dough can the Sunmix Smart 50 mix?
The Smart 50 mixes up to 1,764 oz of dough per batch (110 lb / 50 kg), or 917 oz of flour (57 lb / 26 kg), in a 67 L (70.8 qt) bowl. That's about 200–215 Neapolitan dough balls of 8 oz (230 g) each.
What power does the Sunmix Smart 50 need?
It runs on 230V / 50–60 Hz single-phase power with a 3 kW (4.0 HP) motor; special voltages are available on request.
What do the touch screen and infrared sensor do?
The 7-inch touch panel stores up to 20 recipes with 12 steps each, so every batch is mixed the same way, and it has 2 timers. The infrared sensor lets you control dough temperature, and the speed variator runs from 50 to 300 RPM, with a reverse function.
What are the size and weight, and what's included?
It measures 21.3 x 37.4 x 45.7 in (54 x 95 x 116 cm) and weighs 210 kg (463 lb), with built-in retractable wheels. It comes in your chosen color (Rosso Rubino, Nero Profondo or Bianco Puro) with the touch panel, infrared sensor, LED bowl lighting, stainless steel safety guard, operator manual and CE conformity documentation.
How do I buy the Sunmix Smart 50 and how is it shipped?
The Sunmix Smart 50 is sold by quote, not online checkout: use Request a Quote (/pages/sb-request-quote) and the quote includes freight to your ZIP code. Lead time is confirmed at order. It ships by freight from Puerto Rico after 1–3 business days of processing (air 1–3 business days or ocean 5–15 business days) with curbside delivery, so plan for unloading; U.S. mainland orders ship domestically with no customs or import fees.
Questions about an oven or an order? We're happy to help.
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Shipping information
Most orders ship within 1–3 business days (Monday–Friday). Small parcels go by USPS (1–4 business days within the U.S. and Puerto Rico). Heavy items ship by DHL or UPS: air freight 1–3 business days, ocean freight 5–15 business days.
Ovens: flat-rate delivery and placement in Puerto Rico; curbside freight delivery on the U.S. mainland.
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Returns & refunds
Request a return within 30 days of receiving your item; it must be unused and in its original packaging. A 20% restocking fee applies to change-of-mind returns, and return shipping is paid by the customer. Ovens, special-order and custom items, sale items and gift cards can't be returned unless they arrive defective, damaged or wrong. Approved refunds go back to your original payment method within 10 business days.
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Customer support
Email info@firewoodoven.com or call (787) 603-1526. Technical or warranty question? Visit our Support page.
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Visit us
KM 16.1 Carr. #2, Candelaria, Toa Baja, PR 00949. Order online and pick up at our warehouse.
