Dough calculator

How much dough do you need a day?

Work out your daily dough and see whether this mixer makes it in one batch.

Dough per pizza by size
Dough-ball weight per pizza. Neapolitan scales with pizza area from 9 oz (255 g) at 12"; New York is a thicker, heavier dough.
SizeNeapolitanNew York
10"6.25 oz (177 g)7 oz (198 g)
12"9 oz (255 g)10 oz (283 g)
14"12.25 oz (347 g)13 oz (369 g)
16"16 oz (454 g)18 oz (510 g)
18"20.25 oz (574 g)22 oz (624 g)
20"25 oz (709 g)27 oz (765 g)

Frequently asked questions

How many ounces of dough can the Famag IM-5S mix?

The IM-5S mixes from 21 to 176 oz of dough per batch (1.3 to 11 lb / 0.6 to 5 kg) in an 8.4 qt (8 L) bowl, with doughs up to 100% hydration.

Can I plug the Famag IM-5S into a home outlet?

It comes in two versions: 110V, which plugs into a standard U.S. home outlet, and 230V single-phase. You choose the voltage on the product page when you order; if the version you need isn't available, we can provide a voltage converter.

Does the IM-5S have a tilting head and removable bowl?

Yes, it has a tilting head and a removable, dishwasher-safe bowl where the dough can rest. It offers 10 speeds (spiral 90–320 rpm) and a reverse function.

Who is the Famag IM-5S for?

It is designed for hobby use and also suits small dough batches in pizzerias, bars, restaurants and bakeries. It handles pizza, bread, pasta and biscuit doughs and is made in Italy.

How long does shipping take for the Famag IM-5S HH?

You can order the Famag IM-5S HH online; it's processed in 1–3 business days and ships from our Toa Baja, Puerto Rico warehouse — parcels by USPS in 1–4 business days, heavier shipments by air freight (1–3 business days) or ocean freight (5–15 business days). U.S. mainland orders ship domestically in USD with no customs or import fees, and warehouse pickup is available.