Pizza Dough Calculator

Tell us how many pizzas you make a day, their size and your dough style. The calculator works out how much dough you need and recommends the spiral mixer that mixes it in one batch, plus a bigger mixer with room to grow and a smaller one that does it in two batches.

Want the details behind the numbers? Read our spiral mixer sizing guide.

Dough calculator

How much dough do you need a day?

Tell us how many pizzas you make and their size. We'll tell you how much dough you need and which spiral mixer makes it.

Dough per pizza by size
Dough-ball weight per pizza. Neapolitan scales with pizza area from 9 oz (255 g) at 12"; New York is a thicker, heavier dough.
SizeNeapolitanNew York
10"6.25 oz (177 g)7 oz (198 g)
12"9 oz (255 g)10 oz (283 g)
14"12.25 oz (347 g)13 oz (369 g)
16"16 oz (454 g)18 oz (510 g)
18"20.25 oz (574 g)22 oz (624 g)
20"25 oz (709 g)27 oz (765 g)