Thanks to the cooking chamber made of stainless steel, and protected with two additional side shields, the flame and heat are conveyed to the base so as to consistently offer maximum reliability and excellent performance.
The insulation placed under the base, with 50mm of calcium silicate, a rigid and resistant material that can each up to 1100°C, means that the heat is further retained by the refractory surface for consistently impeccable cooking, even during work peaks.
The large stainless steel sill and generous oven opening were designed to ease and optimize the work of the pizza maker and facilitate the movement of pizzas in the oven without ever losing temperature.
Impeccable performance and low weight make Quick 4 Pizze perfect for fast food restaurants, catering services and bistros that want to include pizzas in their menu.