The IGF ARR Dough Rounding Machine is a must-have for any pizzeria or bakery, streamlining the workflow by dramatically cutting down preparation time. This machine expertly shapes portions of dough for bread, pizza, and cakes into perfect balls without compromising the dough's quality. The ARR/300 model can handle dough portions ranging from 60 to 300 grams, while the ARR/800 model accommodates sizes from 80 up to 800 grams. Its innovative design allows the dough to rise and form into balls via an auger, ensuring the dough remains stress-free, unheated, and unaltered.

Constructed with a durable stainless steel exterior and available with either an aluminium or Teflon-coated aluminium auger, this machine is not only robust but also simple to operate and easy to clean. Additionally, it complies with all hygiene and safety standards, guaranteeing its reliability and safety in food preparation.