Specifications

Model  Dough Weight Capacity Dough Balls per Hour
ARR/300 60 - 300g 700
ARR/800 80 - 800g 700

Frequently asked questions

What dough weights can the IGF ARR-300 round?

The ARR/300 rounds dough portions from 60 to 300 grams and produces up to 700 dough balls per hour.

What is the difference between the IGF ARR/300 and ARR/800?

The ARR/300 handles 60–300 g portions, while the ARR/800 handles 80–800 g; both are rated at 700 dough balls per hour. This listing is for the ARR/300.

Does the IGF dough rounder affect dough quality?

The dough rises and forms into balls along an auger, so it stays stress-free, unheated and unaltered. It works for bread, pizza and cake dough.

What is the IGF ARR-300 made of?

It has a stainless steel exterior and an aluminium or Teflon-coated aluminium auger. It is simple to operate and easy to clean.

How long does shipping take for the IGF ARR-300?

You can order the IGF ARR-300 online. After 1–3 business days of processing it ships from our Toa Baja, Puerto Rico warehouse as a heavy item by air freight (1–3 business days) or ocean freight (5–15 business days), delivered curbside; warehouse pickup is also available. U.S. mainland orders ship domestically in USD with no customs or import fees.