The IGF Fornitalia 2200 Spiral Dough Mixer boasts a durable stainless steel frame, enhancing the mixer's stability across all types of dough mixes, even the most challenging ones. This model includes a stainless steel bowl, spiral, and a uniquely designed rectangular dough cutter, ensuring optimal dough preparation.

Thanks to a sophisticated reduction gearbox operating in an oil bath, the mixer's mechanics are finely tuned for seamless performance.

Its spiral design is meticulously tailored to match the bowl's contours, achieving a harmonious balance between the bowl, spiral, and dough cutter. This precise configuration is key to producing the perfect dough consistency, even in smaller quantities.

The mixer also offers an ideal rotation speed ratio between the bowl and the spiral, promoting superior dough mixing. This feature effectively reduces dough heating, ensuring the dough remains at an optimal temperature throughout the mixing process.