• Spiral mixing action
• Gentle, low-oxidation kneading
• Doesn't heat dough
• Integrated offset breaker bar
• Power rotating bowl
• 11.6 qt. (11 liter) capacity
• Wide 2.2 to 17.6 lb. (1 to 8kg) batch range
• High lift drive head with lift assist or fixed head
• High torque industrial motor
• Stainless food-contact parts
• Infinite variable speed
• Reverse function
• Durable powder coat finishes
• Quiet operation
• Plugs into 110V home outlet
• Made in Italy

The FAMAG IM-8S 10 Speed Spiral Mixer is among the smallest commercially available counter top spiral mixers with tilting head. The tilting head allows the dough to come out very easily. The removable bowl allows the dough to rest directly in the spiral mixer bowl, moreover, thanks to the tilting head and the removable bowl, the FAMAG IM-8S Spiral Mixer is even easier to clean and the bowl can be washed with a dishwasher. With its 10 speeds it allows you to make professional doughs very easily and achieve high hydration quickly and easily. Despite its extremely small size, it packs power and innovation. Thanks to its extremely accurate and reliable mechanics, the machine is silent, with low energy consumption. Perfect for making any type of dough such as pizza, bread, pasta, biscuits and much more. Designed for hobby use, it is also perfect for small dough batches in pizzerias, bars, restaurants and bakeries.

Mixing Speed Based on Dough Hydration

• For dough with 55-65% hydration, use mixer speeds 1 to 5.
• For dough with 65-75% hydration, use mixer speeds 1 to 6-7.
• For dough with over 75% hydration, use mixer speeds 1 to 8-10.

These are general guidelines for varying dough characteristics.

• For dough with less than 60% hydration:

  • Fill the bowl up to 50% capacity.
  • Mix in 10 minute intervals
  • Be careful not to mix very dry dough.

• For dough with more than 60% hydration:

  • Mix for up to 20-25 minutes.
  • Let the mixer rest for about 40 minutes afterward.