Vitella SPAA — Automatic Dough Divider-Rounder

The Vitella SPAA is a fully automatic dough divider-rounder that splits your dough into equal portions and rounds each one into a uniform ball — in just a few simple steps. Built for bakeries and pizzerias, it automates the most repetitive part of dough prep, protecting your team from wrist and forearm strain while delivering consistent, high-quality results batch after batch.

Why the SPAA

• Uniform weight, every time. Precise division into equal-weight balls for consistent baking and portion control.
• Hydraulic movement. Two-cylinder hydraulic pressing phase for homogeneous, well-worked dough.
• Up to 9 programs. Store custom pressing, rounding, and forming-chamber opening times on the LED control panel.
• AVPN-certified forming. Well-formed dough for even cooking and a superior final product, recognized by the Associazione Verace Pizza Napoletana.
• High precision. Accurate automation removes the risk of manual weighing errors and speeds up production.
• Safety first. Integrated protection systems reduce physical effort and prevent repetitive-motion injuries.
• Hygienic. Less direct hand contact with the dough, plus fast, easy cleaning.